Year 6 pupils consider the biscuit market.
This week in year 6, we have been tasting biscuits to see what sort of product we will be producing.
Following our work on ‘branding’ last week, Vancouver and Tokyo classes have been focussing on the product that we will be making. Will it be savoury or sweet? Will it be oaty or fruity?
We ‘blind’ tasted some products that are on the market.
After tasting a range of existing produce, we were surprised by some of the ingredients. We could not taste some of the ingredients, therefore we possibly will not be using that ingredient in our product.
Look out for more information about our prototypes for our branded